Our style of eating, probably of North African origin, is a great way to enjoy food. The dishes have many different flavours from the produce from the lands of the Sun Drenched Mediterranean. We have traditional Tapas from all over Spain, others are from Northen Africa and some are a fusion of both with some modern twists.
All the food is cooked to order - so will arrive to your table in stage as ready from the kitchen.
We respectively request 5 to 6 dishes between 2 people.
Our extensive menu, apprx. 50 dishes, changes seasonally.

Here is an example of some of our most popular dishes.

Vegetable and Cheese Dishes

: : Deep Fried Goat's Cheese with Orange Blossom Honey - 6.35
: : Wilted Catalan Spinach, Malaga Raisin and Pine Nut Salad - 5.45
: : Zeytinyagli Havuc (Aromatic Carrot and Lentils) - 5.25
: : Spinach Filo Fatayer (Sour and Sweet Pastries with Pomegranate, Lemon, Feta, Herbs) - 5.85
: : Tajine of Seven Vegetables with Chick Peas - 5.85

Fish Dishes

: : Anchovy, artichoke heart and chick pea salad with salsa verde - 5.95
: : Paella pescados stuffed piquillo peppers - 5.95
: : Swordfish with red and green salsa with wilted rocket and capers - 7.45

Meat Dishes

: : Serrano Ham, Monte Enebro Goat's Cheese and Bitter Sweet Pickled Fig - 5.85
: : Pinchos of spicy pork Loin with Green Beans, Apricots, Sage, Honey and Sherry Vinegar - 6.95
: : Moorish Lamb Skewers with Pomegranate, Roasted Vegetables and Mint Labneth - 6.95
: : Moroccan Lamb Meatballs in Tomato Saurce with Minted Garlic Yoghurt - 5.75